LA TORTILLA DE PAPAS / 3,5

Spanish Potato Omelette (Traditional recipe with onions)

EL SALMOREJO / 4,5

Salmorejo Cordobés (Traditional cold tomato cream with AOVE, cured ham and egg)

QUESO VIEJO DE OVEJA / 4,5

Aged Sheep Cheese D.O. Valle de los Pedroches (Award-winning local cheese)

LAS ALBONDIGAS EN SU SALSA / 5

Homemade Meatballs in traditional Iberian gravy

EL MONTADITO DE CARRILLADA / 6,5

Pork Cheek "Montadito" (Small sandwich) with spicy mayo

EL CEVICHE DE BERBERECHOS / 6

Cockle Ceviche with peach, avocado and cilantro